CHICKEN CHILI RECIPE
Ingredients for the chicken chili recipe: Boneless chicken approximately 500 grams, 2 eggs, chilli sauce about 20 grams, Onions 40 grams, garlic 20 grams, green chillies about 10 pieces of ordinary size, Vinegar about 10 grams and oil for deep frying. Preparation for the chicken chili recipe: Wash the chicken under running water thoroughly and peel off the upper skin of the chicken. Cut the chicken into finger shaped pieces. Mix the contents of the two eggs with salt and apply the egg contents on the chicken pieces properly. Peel and wash onions and garlic and cut the same into slices. Wash the green chillies and remove the stem from them and then cut the same into pieces. Heat the chicken pieces into a fan deep frying the same till the time the chicken pieces become crispy and take them out. Now take little oil in a pan and get the same heated. Then fry the garlic and onion slices in that oil and after a couple of minutes add cut green chillies into that. Take the same out from the pan and add chilli sauce to it and let the same become a full mixture. Serve the hot fried chicken pieces with the chilli sauce mixture. I hope you would like this chicken chili recipe.